Ingredients:
1 Box Yellow Cake Mix
20 oz can crushed pineapple, 1/4 Cup juice reserved
2 tbsp rum extract
3 Large Eggs
1/3 cup vegetable oil
Gay Lea Real Coconut Whipped Cream
Fresh Pineapple Cut to Garnish
Maraschino Cherries with Stem to Garnish
Pina Colada Cupcake Recipe was originally published on myhoustonmajic.com
