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Anastasia's Best-Ever Baked Beans

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  • 5 cans of pork and beans (15 ounce cans – VanCamps’s Pork and Beans or similar)
  • 2 medium or 1 large onion, chopped (yellow or sweet onion, not vidalia)
  • 1 to 2 tablespoons butter (for sauteing onions)
  • 3/4 cup ketchup

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Anastasia’s Best-Ever Baked Beans  was originally published on