Source: sweetlittlebluebird.com / http://www.sweetlittlebluebird.com
Ingredients
- 5 cans of pork and beans (15 ounce cans – VanCamps’s Pork and Beans or similar)
- 2 medium or 1 large onion, chopped (yellow or sweet onion, not vidalia)
- 1 to 2 tablespoons butter (for sauteing onions)
- 3/4 cup ketchup
Anastasia’s Best-Ever Baked Beans was originally published on myhoustonmajic.com
