Source: sweetlittlebluebird.com / http://www.sweetlittlebluebird.com
Ingredients
1 t Vegetable Oil
2 t Fresh Garlic, crushed
1 can (410g) Tomato and Onion
1 t Sugar
1 KNORR Mild Durban Curry Dry-Cook-In-Sauce
1 can (410g) Chickpeas, drained, rinsed
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Curry Shrimp Sub was originally published on myhoustonmajic.com
