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Coconut Banana Cream Pie

Source: spendwithpennies.com / http://www.spendwithpennies.com

Ingredients
Pie Crust
  • ½ Cup Butter
  • 3 Cups Sweetened Flaked Coconut
Pie Filling:
  • 4 Egg Yolks
  • ¾ Cup Granulated Sugar-Divided
  • 3 Tablespoons Cornstarch
  • ¼ Teaspoon Salt
  • ¼ Cup All-Purpose Flour
  • 3 Cups Half and Half-Divided
  • Yellow Food Coloring-Optional
  • 1½ Cup Sweetened Flake Coconut
  • 2 Bananas, Firm But Ripe, Peeled and Cut Into ½ Thick Slices
Topping
  • 2 Cups Heavy Cream
  • 3 Tablespoons Powdered Sugar
  • 1 Teaspoon Vanilla Extract
  • ½ Cup Sweetened Flake Coconut, Toasted and Cooled

Coconut Banana Cream Pie was originally published on MyHoustonMajic.com

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