Source: deliciousasitlooks.com / http://www.deliciousasitlooks.com
Ingredients
4 – 4 oz. boneless, skinless wild-caught salmon fillets
1/4 teaspoon kosher salt (or to taste)
1/4 teaspoon ground pepper
1 Tablespoon unsalted butter or vegan buttery spread
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Dijon Pecan Salmon was originally published on myhoustonmajic.com
