Friday on “NewsOne Now,” host Roland Martin learned a few tips for barbecue perfection from the guys at Henry’s Soul Cafe in D.C. With Memorial…
(Photo credit Angie Mosier) By Melissa Cookston, owner of the South’s hottest restaurant group, Memphis Barbecue Co., and Author of “Smokin’ in the Boys Room”…
Yield – 2 cups Prep Time – 10 minutes Cook Time – 30 minutes Ingredients: 1 bottle Raspberry Lemonade Sparkling ICE 1 white onion,…
Ingredients: Avocado (2) Fresh Cilantro (2 Tablespoons) Fresh Lime Juice (2 Tablespoons) Garlic (2 Cloves) Jalapeños (2 Tablespoons) Vine-Ripened Tomatoes (1) Tortilla Chips Black Pepper…
Ingredients: Avocado (2) Corn On The Cob (1 Cup) Fresh Cilantro (2/3 Cup, 5 Tablespoons) Fresh Lime Juice (1/4 Cup, 2 Tablespoons) Garlic (2 Cloves)…
Ingredients: Avocado, Optional (1) Carrots (2/3 Cup) Celery (2/3 Cup) Fresh Cilantro (1 Cup) Fresh Lime Juice (3 Tablespoons) Garlic (2 Cloves) Jalapeños (2 Tablespoons)…
Ingredients: Fresh Cilantro (1 Cup) Garlic (3 Cloves) Onions (1/2 Cup) Poblano Pepper (4) Serrano Pepper (1/2) Chihuahua Cheese (6 Ounces) Eggs, Large (3) Canned…
Ingredients: Fresh Cilantro (1 Cup) Fresh Lime Juice (3 Tablespoons) Garlic (3 Cloves) Jalapeños (1 Tablespoon) White Onion (3/4 Cup) Queso Blanco (1/2 Cup) Sour…
Ingredients: Corn On The Cob (1 Cup) Fresh Cilantro (2/3 Cup) Fresh Lime Juice (1/4 Cup) Roma Tomatoes (2) Queso Blanco (2/3 Cup) Adobo Sauce…
Ingredients: Jalapeños (4) Eggs, Large (2) Flour (1/2 Cup) Kosher Salt Panko Breadcrumbs (1/2 Cup) Canola Oil (3 Cups) Directions: Larger jalapenos work better for…
