INGREDIENTS:
1 lb. sausage (mild or hot), cooked, crumbled, drained
8 oz. refrigerated crescent roll dough
1 cup frozen southern-style hash browns, thawed
1 cup shredded cheddar cheese
5 eggs
1 tsp. mustard (optional)
1/4 cup milk
salt and pepper, to taste
Breakfast Crescent Pizza Recipe was originally published on myhoustonmajic.com