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Chili Chorizo Cornbread Recipe

Source: melissassouthernstylekitchen.com / http://www.melissassouthernstylekitchen.com

INGREDIENTS
  • 8 oz chorizo sausage, cooked and crumbled
  • 2 cup white self-rising cornmeal [i.e. Martha White]
  • 1 [14] oz can cream style corn
  • 8 oz sour cream
  • ½ cup whole milk
  • ⅓ cup vegetable oil
  • ¼ cup sugar
  • 1 [4] oz can green chilies, drained
  • 2 large eggs
  • 4 green onion, thinly sliced
  • 2 cup shredded sharp cheddar, divided

Click here for directions

Chili Chorizo Cornbread Recipe was originally published on MyHoustonMajic.com

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