Source: cupcakesandkalechips.com / http://www.cupcakesandkalechips.com
For the onions:
- 1 Tablespoon olive oil
- 3 onions, halved and thinly sliced
- ½ Tablespoon fresh thyme or ½ teaspoon dried thyme
- 1 teaspoon kosher salt
- ½ teaspoon pepper
- ¼ cup beef broth
- ¼ cup red wine (I used Gallo Family Cabernet Sauvignon, but Pinot Noir or Merlot would also work nicely)
For full ingredients and directions click here
French Onion Soup Stuffed Meatloaf was originally published on myhoustonmajic.com
