Drop Biscuits (Low-Fructose & Gluten-Free)
Written by
Robert Washington
Published on
August 24, 2016
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Ingredients
3/4 cup cornstarch or tapioca flour
1/2 cup potato starch
1 tablespoon sugar (or dextrose)
1 1/2 teaspoons xanthan gum
Drop Biscuits (Low-Fructose & Gluten-Free) was originally published on myhoustonmajic.com
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