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Peach Cobbler Pound Cake

Source: the slow roasted italian /


1 cup unsalted butter, room temperature

2 cups sugar

4 eggs

1 teaspoon vanilla extract

½ teaspoon almond extract

2 tablespoons peach Schnapps, divided

3 cups all-purpose flour

Click here for more ingredients and directions 

Peach Cobbler Pound Cake  was originally published on

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