Ingredients 2 (8 ounce packages) Philadelphia Cream Cheese, softened 8 ounces sour cream 3 tablespoons dry ranch dressing mix Click here for more ingredients
Ingredients 1 chicken, butterflied 1 tablespoon of Kosher salt 1/2 tablespoon of black pepper 1 teaspoon of dried cilantro 1 tablespoon of lemon zest Click here for more ingredients and directions
Ingredients 1 pound of ground chicken breast (540 cal) 1/2 cup of grated low-fat Parmesan cheese (210 cal) 1/2 teaspoon of salt 1/2 teaspoon of pepper 1 tablespoon of chopped fresh parsley Click here for more ingredients and directions
Ingredients 8 oz. brown rice spaghetti, broken in half 2 tablespoons unsalted butter 1 bunch scallions, green parts only, sliced (about 1 cup) 1/2 cup diced red bell pepper 1 1/2 cups Low-FODMAP Chicken Stock* 1/2 cup lactose-free milk Click here for more ingredients and directions
Ingredients 2 to 2 1/2 pounds chicken breast, boneless, skinless – cut into 1 inch bite size pieces 1 cup apricot preserves Click here for more ingredients and directions
Fried Chicken Nuggets 2 large chicken breasts, boneless & skinless, cut into about 2 inch cubes 1 teaspoon of salt 1 teaspoon of pepper Click here for more ingredients snd directions
Today, what’s on GRIFF‘s heart as he speaks to the Lord is the same as what’s in his stomach: food. He talks about how he grapples with the temptation of eating too much food, as well as food that we’re not supposed to eat, like the pig. He speaks on his difficulty losing weight, and […]
Ingredients 1 box KC Masterpiece® BBQ Sauce & Dry Rub, Sweet Honey 1¾ cup pineapple juice, divided 4 large boneless skinless chicken breasts 1 cup mushrooms, halved 1 red bell pepper 1 orange bell pepper 1 cup diced pineapple 1 green bell pepper 1 purple onion Click here for directions
Ingredients 4 boneless, skinless chicken breasts 2 eggs, beaten 1 cup crushed Ritz crackers or similar butter crackers Click here for more ingredients and directions
Ingredients 4-5 boneless, skinless chicken breasts 1½ cups buttermilk ¼ cup all-purpose flour ¼ cup unsalted butter Click here for more ingredients and directions
