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  • 4 (8 ounce) beef tenderloin filets

  • salt and pepper to taste

  • 1/2 teaspoon garlic powder

  • 4 slices bacon

  • 1/2 cup butter, divided

  • 1 teaspoon OLD BAY® Seasoning

  • 8 ounces lobster tail, cleaned and chopped

Click here for directions

VALENTINE’S DAY Recipe: Lobster Colorado  was originally published on myhoustonmajic.com

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