Cream Cheese Pound Cake Recipe
Written by
Robert Washington
Published on
June 5, 2015
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Ingredients
- 1 1/2 cups butter, softened at room temp
- 1 (8-ounce) package cream cheese, softened at room temp
- 3 cups sugar
- 6 large eggs
- 3 cups all-purpose flour
- 1/8 teaspoon salt
- 1 tablespoon vanilla extract
Cream Cheese Pound Cake Recipe was originally published on myhoustonmajic.com
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